Steamed mullet with sugar and garlic(tang suan zheng zi yu )

Steamed mullet with sugar and garlic

Introduction:

"It's the first time for novices to send out recipes. The pictures and finished products are generally sold. Please give me more advice and forgive me! My family likes to eat river fish, and can't have too many bones. I'm afraid of the smell of sea fish. In fact, river fish has the smell of river fish. This time, I saw the method taught by the chef of a TV program. It really tastes good! "

Production steps:

Step 1: wash and dry the fish.

Step 2: pad the scallion on the bottom of the plate to prevent the fish skin from sticking to the bottom.

Step 3: cut the body of the fish a few times. My fish is too big to fit, so I have to cut it.

Step 4: peel and slice the sweet garlic.

Step 5: add oyster sauce, soy sauce and cooking wine into the garlic slices.

Step 6: spread the seasoned garlic slices on the fish, add shredded ginger and scallion, and drizzle with proper amount of oil.

Step 7: put the fish in the boiling water for 15 minutes.

Step 8: the appearance and pictures of the finished product are average, but it tastes good!

Materials required:

Mugil: one

Sweet and sour garlic: 3-4

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1, this method is suitable for many river fish, can go to the local smell. 2. Like to eat spicy can be put in chili sauce or pepper. 3. Mugil, also known as larva, has few bones, and its meat is very tender. It tastes very good.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Tang Suan Zheng Zi Yu