Lotus Root and Rib soup
Introduction:
"I never thought that a bowl of the most common spareribs and lotus root soup would become a luxury. During the summer vacation, a kilogram of lotus root was only 5 yuan. Today, I went to the Chinese supermarket and saw that lotus root had just been put on the shelves. Three lotus roots that don't look very fresh cost 2.5 pounds (about 25 yuan). After thinking about it, I bought them. Plus about 10 yuan ribs, this bowl of soup is almost catching up with the price of the small restaurant
Production steps:
Materials required:
Lotus root: 2 knots
Ribs: 200g
Wolfberry: moderate
Ginger: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Lian Ou Pai Gu Tang
Lotus Root and Rib soup
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