Beef with black bean sauce(dou chi niu rou )

Beef with black bean sauce

Introduction:

"I've been a little busy these two days. I've been a nuisance to my family. I want to help him and delay my time, but no matter how busy I am, I have to come to the gourmet! Serve directly

Production steps:

Step 1: wash the beef, remove the tendons and white film and cut into thin slices.

Step 2: put it in a bowl, add 1 tsp Baking soda and mix well.

Step 3: add 60 ml of water several times and stir until it is completely absorbed by the beef.

Step 4: add an egg white, a small spoonful of cooking wine and salt, a large spoonful of soy sauce, a small spoonful of semi raw powder, stir well.

Step 5: cover with plastic wrap and refrigerate for more than half an hour.

Step 6: put one and a half teaspoons of oil in the pot, add onion and ginger and stir until fragrant.

Step 7: pour in the battered beef, stir fry until done, and serve.

Step 8: wash the pan, then pour half a teaspoon of oil, add green onion, mashed garlic and Douchi to stir fry.

Step 9: drizzle 1 teaspoon yellow rice wine, add appropriate amount of boiling water, 1 teaspoon sugar and chicken essence, and bring to a boil.

Step 10: thicken with starch.

Step 11: thicken the marinade.

Step 12: pour in the beef and stir well.

Materials required:

Beef leg: 200g

Douchi: 1 tablespoon

Egg white: one

Starch: appropriate amount

Boiled water: appropriate amount

Water: 60 ml

Yellow rice wine: two teaspoons

Soy sauce: 1 teaspoon

Raw meal: 1.5 teaspoon

Salt: one teaspoon

Oil: 2 tablespoons

Chicken essence: a small spoon

Baking soda: one teaspoon

Sugar: a small spoon

Onion, ginger and mashed garlic: a little

Note: 1, beef sizing, add water to the edge of stirring, add gradually, not all at once. 2. Refrigerate for more than 30 minutes after sizing.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Niu Rou