Bitter gourd scrambled eggs(ku gua chao dan )

Bitter gourd scrambled eggs

Introduction:

"I just watched TV yesterday and said that it's suitable to eat bitter gourd in the dog days ~ ~ there's a versatile egg to fry together. Homely, simple and delicious. It's a light bitter taste. I enjoy it. But my mother frowned, ha ha ~ ~ "

Production steps:

Materials required:

Balsam pear: 1

Eggs: 2

Green pepper: 2

Onion: half a piece

Ginger: a little

Cooking wine: 1 teaspoon

Salt: 2 teaspoons

Pepper powder: half spoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Dan