Three delicacies from Northeast China
Introduction:
Production steps:
Materials required:
Eggplant: moderate
Green pepper: right amount
Red pepper: right amount
Potatoes: moderate
Minced garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Delicious: moderate
Starch: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Bei Cai Di San Xian
Three delicacies from Northeast China
Chinese cabbage with vinegar. Cu Liu Bai Cai Bang
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Sweet and sour mung bean sprouts. Tang Cu Lv Dou Ya
Noodles with shredded cucumber and pork. Huang Gua Rou Si Ban Mian
[my baking time] one of my favorite biscuits: egg yolk crispy Biscuits (Caramel, printing). Wo De Hong Pei Shi Jian Zui Ai Bing Gan Zhi Dan Huang Xiang Su Bing Gan Jiao Tang Yin Hua
Scrambled eggs with seasonal vegetables. Shi Shu Chao Dan