Scrambled eggs with seasonal vegetables(shi shu chao dan )

Scrambled eggs with seasonal vegetables

Introduction:

"Family meals should not only be fast, but also nutritious. They often eat stir fried vegetables. Today, all kinds of leftover vegetables are stir fried together. They are not only beautiful in color, but also nutritious and delicious. Today, let's share this seasonal vegetable scrambled egg with friends. I hope you like it

Production steps:

Materials required:

Garlic bolt: 180g

Parsley: 150g

Red pepper color: 50g

Eggs: big ones

Ginger and scallion: right amount

Soy sauce: moderate

Salt: right amount

Sugar: a little

MSG: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shi Shu Chao Dan