Noodles with shredded cucumber and pork(huang gua rou si ban mian )

Noodles with shredded cucumber and pork

Introduction:

"Cucumber is a delicious and nutritious vegetable. In taste, cucumber is crisp and tender, juicy, sweet, fragrant and delicious; in nutrition, it contains protein, fat, sugar, vitamins, cellulose, calcium, phosphorus, iron, potassium, sodium, magnesium and other rich ingredients. In particular, the fine cellulose contained in cucumber can reduce the content of cholesterol and triglyceride in blood, promote intestinal peristalsis, accelerate waste excretion, and improve human metabolism. The propanedioic acid contained in fresh cucumber can also effectively inhibit the conversion of sugars into fat. Therefore, eating cucumber often can reduce weight and prevent the occurrence of coronary heart disease. Cucurbitacin C in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor. In addition, it can also treat chronic hepatitis and persistent hepatitis, and prolong the survival of patients with primary liver cancer. Use cucumber to make cold noodles, add some shredded meat, invigorate spleen and stomach, suitable for early autumn. Mix noodles with cucumber and shredded meat. It's delicious in early autumn. "

Production steps:

Step 1: prepare pork and cucumber

Step 2: prepare the noodles

Step 3: bring the water to a boil, add some salt and cook the bottom strips

Step 4: take it out and stir it with oil

Step 5: wash and shred pork, stir with starch

Step 6: wash and shred cucumber

Step 7: heat the oil in the pan, add ginger, garlic and shredded meat

Step 8: turn the color of shredded meat, add wine, sugar, soy sauce, a little water, simmer for 10 minutes.

Step 9: add salt, stir well with chicken essence and turn off the fire

Step 10: put down the noodles

Step 11: drop the cucumber

Step 12: add scallion and stir well

Materials required:

Noodles: 500g

Shredded meat: 150g

Cucumber: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: 1. The amount of cucumber can be more, can also put other vegetables. 2. Do not cook the meat too dry, more juice to facilitate mixing. 3. It's good to add some chili oil to the spicy ones.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Rou Si Ban Mian