Sauna chicken(sang na ji )

Sauna chicken

Introduction:

"That's why it's called Siyi. Sauna is baked. Sauna chicken is baked with electric rice cooker. This dish is simple and easy to make. It can also preserve the original flavor of chicken. It tastes fresh and fragrant. It's a home-made dish that can't be missed."

Production steps:

Step 1: mix all the ingredients and seasonings into a sauce, spread it on the chicken, marinate for 2 hours, put a few scallions in the rice cooker, and then put in the marinated chicken, then press the switch to cook.

Step 2: wait until the power supply automatically jumps, then bake it, take it out and put a little sesame oil on the chicken skin.

Step 3: chop the cooked chicken smeared with sesame oil into pieces and put it on the plate. A delicious home cooked dish will be completed.

Materials required:

Chicken: half

Scallion white antler: appropriate amount

Ginger: right amount

Fresh shajiangrong: appropriate amount

Peanut oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: when buying chicken, don't choose a big one. It's better to choose chicken less than 2 jin. This kind of chicken is tender and smooth only when baked.

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: onion

Chinese PinYin : Sang Na Ji