Tips for fried rice: fried rice with fresh soy sauce in June(chao mi fan de xiao qiao men liu yue xian jiang you chao fan )

Tips for fried rice: fried rice with fresh soy sauce in June

Introduction:

"Do you like fried rice?"?... Anyway, I love it. How about you?? We all know that fried rice is delicious only when it is fried with leftover rice. The remaining rice is easy to agglomerate after a long time, and it's not easy to fry when it's fried. Let's try this trick. Tips: when frying rice, sprinkle salt evenly on the remaining rice, turn down the heat, cover and simmer for 1 minute, so that the rice can be easily fried. The fried rice is delicious. A few days ago, I was invited by Xinhe company to take part in Xinhe brewing tour, which made me get to know June fresh soy sauce again. My family also approved June fresh soy sauce. From then on, the child fell in love with fried rice with soy sauce. Xinhe June fresh soy sauce is made of 100% soybeans. It is a kind of low salt and delicious soy sauce without adding preservatives. It selects non genetically modified soybeans as raw materials. After six months of constant temperature fermentation, it is completely closed and sterile. It can extract the first soybean wheat juice. It is suitable for cold mixing, stuffing, soup making, stir frying and so on, so as to increase the role of fresh flavor. Fried rice with June fresh soy sauce is very delicious, with a special flavor of soy sauce. Like to eat soy sauce fried rice friends might as well try June fresh soy sauce

Production steps:

Step 1: chop up the green onion and set aside.

Step 2: Sprinkle the eggs.

Step 3: put the oil in the pot, heat it, add the eggs, and stir them up with chopsticks.

Step 4: turn the heat down and put in chopped green onion.

Step 5: add the remaining rice and sprinkle salt on the rice.

Step 6: cover and simmer for 1 minute. [the leftover rice is easy to fry]

Step 7: stir fry the rice evenly.

Step 8: add June fresh soy sauce.

Step 9: continue to stir fry until the rice is evenly covered with soy sauce.

Materials required:

Leftover rice: 200g

Eggs: 2

Chopped scallion: right amount

Oil: right amount

Salt: 2G

June fresh soy sauce: delete

Note: use low heat when stewing until rice remains

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Chao Mi Fan De Xiao Qiao Men Liu Yue Xian Jiang You Chao Fan