Street mung bean cake
Introduction:
"This kind of mung bean cake is sold on the street. My husband likes it very much. He thinks it's too sweet. Then I studied it myself and tried to make it. It's really delicious, healthy, sweet but not greasy."
Production steps:
Step 1: raw material diagram. Next, start to make the bean paste in the raw material diagram
Step 2: mung beans need to soak all afternoon, and then boil over high heat
Step 3: grate the mung bean soup and put the mung bean into the blender to melt. The mung bean soup is delicious
Step 4: stir the mung bean paste
Step 5: sit in the pan, add oil and sugar, and start frying mung bean paste
Step 6: start frying
Step 7: keep stir frying, small fire oh, otherwise it will paste
Step 8: stir fry until you feel the mung bean paste and it doesn't stick to your hands
Step 9: the next step is to quickly cool, put the basin in cold water, so that you can quickly cool
Step 10: then put mung bean paste between two pieces of Youguan biscuits
Step 11: then cover with flour
Step 12: wrap in the egg
Step 13: then place it in a non stick frying pan and fry it until it is golden on both sides
Step 14: out of the pot!!! it's so delicious.
Step 15: hehe, by the way, and the mung bean soup just came out. Drink it directly, it's very sweet.
Materials required:
Mung bean: 1 jin
Eggs: 3
Flour: right amount
Biscuits: 2 bags
Sugar: 250g
Oil: right amount
Note: this can be done all year round! It's nutritious and healthy.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Jie Bian Lv Dou Bing
Street mung bean cake
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