Southeast Asian Cuisine: Singapore seafood noodle soup (Laksa, Laksa)(dong nan ya mei shi zi ji zuo xin jia po hai xian tang mian le sha )

Southeast Asian Cuisine: Singapore seafood noodle soup (Laksa, Laksa)

Introduction:

"Super wordy: * this is a famous snack" Laksa "in Singapore, which is a transliteration of" Laksa ". Let's call it "Singapore seafood noodle soup". This is also my favorite food in Singapore * * sambal sauce is a kind of sauce commonly used in Indonesia and Malaysia. It tastes a little spicy, but it is not simply spicy. There are many complex flavors in it. **Mellow coconut milk is an indispensable ingredient for this noodle soup, which is available in many online bakeries. It can also be bought on imported shelves in many large supermarkets. **If you eat it at home, you can slice the chicken breast without tearing it into shreds. **Fish cake and coarse rice noodles can be bought in Xinyuanli market in Beijing. I personally feel that the taste of coarse rice noodles will be better. "

Production steps:

Materials required:

Chicken breast: 80g

Coarse rice flour: 20g

Shrimp: 3

Bean sauce: 3

Fish cake: 3

Mung bean sprouts: 20g

Boiled egg: 1

Ketchup: 35g

Sambal sauce: 2 tbsp

Coconut milk: 150ml

Salt: 3 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dong Nan Ya Mei Shi Zi Ji Zuo Xin Jia Po Hai Xian Tang Mian Le Sha