[steamed squid ring] - a simple way to make nutritious delicious(qing zheng you yu quan jian dan de fang fa zhi zuo ying yang de mei wei )

[steamed squid ring] - a simple way to make nutritious delicious

Introduction:

"The method of steamed squid ring is similar to shrimp with garlic. It is full of the smell of garlic, and there are refreshing bean sprouts under it. It's delicious."

Production steps:

Step 1: raw material drawing.

Step 2: wash the squid and cut it into small rings.

Step 3: heat a little oil in the pan, add the chopped green onion, ginger and garlic and stir fry until fragrant.

Step 4: take it out and put it into a bowl. Mix all the above ingredients and set aside. (you don't need much oil in this step. If you have more oil, don't take it out. The main thing is to stir fry the fragrant onion, ginger and garlic.)

Step 5: wash the bean sprouts and spread them on the bottom of the plate.

Step 6: spread the squid ring on the bean sprouts.

Step 7: drizzle half of the juice evenly.

Step 8: put into a boiling water pan, steam over high heat for about 5 minutes until cooked.

Step 9: transfer to the plate to be served and sprinkle with chopped shredded red pepper and chive. (if you serve directly on a steaming plate, you can omit the step of changing the plate.)

Step 10: pour in the remaining common juice, and then pour a little hot oil until smoking.

Materials required:

Squid: 200g

Bean sprouts: moderate

Chives: right amount

Ginger: moderate

Garlic: right amount

Red pepper: right amount

Table salt: 1 teaspoon

Delicious: 2.5 tbsp

Vinegar: 1 / 2 tbsp

Sugar: 1 teaspoon

Chicken essence: how many

Note: 1: the best choice for steamed squid is fresh squid. If it is frozen squid, it will not taste good and shrink. 2: When frying shallot, ginger and garlic powder, you don't need too much oil, and you should use medium and small fire to ensure that the flavor is not burnt. 3: When steaming, first boil water and then put it into the pot. Steam it over high heat. The specific time of steaming depends on the amount of dishes and the size of the firepower. Do not steam too old, so as not to affect the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Qing Zheng You Yu Quan Jian Dan De Fang Fa Zhi Zuo Ying Yang De Mei Wei