Kidney bean and olive(yun dou gan lan cai )

Kidney bean and olive

Introduction:

"Because there's a party today, I'm in a bit of a hurry when cooking. The photos may not be very good... And I even forgot to take the photos in the tray..."

Production steps:

Step 1: prepare materials.

Step 2: remove the kidney beans and wash them. Blanch them in a cold water pan. Add some oil and salt when blanching.

Step 3: after blanching the kidney beans, cut them into small cubes (but because I'm in a hurry, I cut them into bigger cubes) and set them aside.

Step 4: remove the oil from the pan.

Step 5: heat the oil, pour in kidney beans and stir fry. Kidney beans should be stir fried for a while. Raw kidney beans are harmful to human body.

Step 6: put in the olive. Continue to stir fry for a while, you can get out of the pot.

Materials required:

Kidney beans: 500g

Olive: a box

Note: because the olive is salty. So I didn't add any other seasoning. If it's salty, I can add a little salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yun Dou Gan Lan Cai