Homemade spiced pork elbow(zi zhi wu xiang jiang zhou zi )

Homemade spiced pork elbow

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the bone from the elbow

Step 3: Sprinkle right amount of pepper and five spice powder on the elbow, evenly spread a spoonful of bean paste (yellow sauce) and marinate for 2 hours

Step 4: after marinating, put it into water, boil it in high heat, remove the foam and drain the water

Step 5: put water in the pressure cooker, no more than half of the elbow. Pour in 1 tbsp cooking wine, 1 tbsp bean paste, 1 tbsp rock sugar, 1 tbsp raw soy sauce and 1 tbsp old soy sauce. Add onion, ginger, star anise, cinnamon and appropriate amount of five spice powder. Add appropriate amount of salt to taste. Boil in the pressure cooker and press for 20 minutes

Step 6: wrap the stewed elbows with gauze while they are hot, cool them in the air and refrigerate overnight

Step 7: slice the shaped elbow

Step 8: set the plate and dip it in the mashed garlic

Materials required:

Pig elbow: 1

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Mashed garlic: right amount

Ginger: right amount

Salt: right amount

Raw soy sauce: 1 tablespoon

Cooking wine: 1 tbsp

Soy sauce: 1 tablespoon

Rock sugar: 1 tbsp

Five spice powder: appropriate amount

Bean paste: 2 tbsp

Note: 1, the flavor of elbow is not invariable, according to their own taste, consider the material. 2, cooked elbow must be forced to wrap shape, it is difficult to bind, but it is easy to taste.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zi Zhi Wu Xiang Jiang Zhou Zi