Loquat flower glutinous rice porridge(pi pa hua nuo mi zhou )

Loquat flower glutinous rice porridge

Introduction:

"Efficacy of loquat flower: loquat flower tea has the functions of moistening the throat, moistening the lung, resolving phlegm and relieving cough, clearing fire and relieving fever, treating headache, cold, nasal discharge and so on. It has excellent effect on lung disease, heat clearing and detoxification, and respiratory tract. It is fragrant, slightly sweet, and contains a variety of vitamins. It has a unique health function. The effect of loquat leaf is to clear lung and stomach, reduce Qi and remove phlegm

Production steps:

Step 1: wash the glutinous rice and soak for 30 minutes

Step 2: wash the loquat flowers and leaves

Step 3: take the casserole, put some water, put in the loquat flowers and leaves

Step 4: bring to a boil over high heat for 15 minutes

Step 5: remove impurities

Step 6: add glutinous rice and oil

Step 7: bring to a boil over high heat for 40 minutes

Step 8: add some rock sugar

Materials required:

Glutinous rice: 70g

Loquat flower: 20g

Loquat leaf: 2 pieces

Rock sugar: right amount

Note: 1. Cook while often stirring, to prevent sticking to the bottom of the pot. 2. This porridge is very suitable for cold and cough.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Pi Pa Hua Nuo Mi Zhou