Steamed chicken feet with mushroom sauce(xiang gu jiang zheng feng zhao )

Steamed chicken feet with mushroom sauce

Introduction:

"Every time I eat chicken, my daughter yells," I want to eat chicken hands. " Today, as my daughter wishes, I made chicken hands for her. ha-ha. When she was doing it, her daughter was so excited that she pointed to the same kind of food: "Mom makes chicken for Diandian, Diandian is so happy." Yes, who doesn't like the soft, rotten and tender "chicken hands". Ha ha

Production steps:

First step: prepare materials: chicken feet, letinous edodes sauce, ginger slices, shallot, pepper, star anise, cinnamon, Baijiu, oyster sauce and oyster sauce.

Step 2: clean chicken feet and cut off nails

Step 3: add proper amount of water to the pot, add a scallion, ginger slices, cinnamon and 2 star anise

The fourth step: put chicken feet into the chicken and add some baijiu. After boiling, turn to low heat and simmer for 10 minutes until the chicken feet expand and the blood foam and impurities are removed

The fifth step: chicken feet in the pot, add a little Baijiu, fire. After boiling, continue to boil for 10 minutes until the chicken feet swell and the blood foam and impurities are removed

Step 6: take out the cooked chicken feet, wash them with clean water and drain the water

Step 7: pour proper amount of oyster sauce, soy sauce and mushroom sauce on the drained chicken feet, add a few Chinese prickly ash and one star anise

Step 8: pour mushroom sauce, oyster sauce, soy sauce, sprinkle a few pepper, an star anise

Step 9: stir well, marinate for a while, wait for chicken feet to taste, color, sprinkle with onion and ginger

Step 10: stir the chicken feet and seasoning evenly, marinate for a while, wait for the chicken feet to color and taste, sprinkle with onion and ginger

Step 11: put the pickled chicken feet together with the stainless steel container into the inner tank of the electric pressure cooker, and steam them in the electric pressure cooker for 20 minutes

Materials required:

Chicken feet: 8

Mushroom sauce: right amount

Scallion: right amount

Ginger slices: right amount

Moderate: Cinnamon

Baijiu: moderate amount

Oyster sauce: right amount

Old style: moderate

Star anise: right amount

Note: Mushroom rich, fresh soft rotten "chicken hand", the daughter ate three at a time. After eating, he looked in the mirror, pointed to his face and said to me, "Mom, you see, I eat chicken hands, my face is black. Wash me quickly Tips: 1. When the chicken feet are boiled and broken, when the water is broken, cinnamon, star anise, onion, ginger and Baijiu can be used to remove the peculiar smell of chicken feet. 2. When boiling water, add chicken feet into the water after placing the seasoning, then open fire, so that after putting it into water, it can better remove the blood foam and impurities of chicken feet. Because when the water is put in after boiling, the hot water will soon seal the surface of the meat, so the acrobatics on the surface can be easily removed, but the impurities inside can not be completely removed. The same applies to other meats. 3. There is no need to add salt to the boiled chicken feet when they are pickled, because mushroom sauce, oyster sauce and soy sauce are salty. Mushroom sauce, oyster sauce and soy sauce should be added according to your taste

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Jiang Zheng Feng Zhao