Corn millet soybean milk(yu mi xiao mi dou jiang )

Corn millet soybean milk

Introduction:

"Corn dregs and soybean milk? This is the first time. I don't know whether the corn residue is too small or our soybean milk machine is too old. After pouring out the soybean milk, I found that a layer of corn residue was deposited at the bottom that could not be completely crushed. After being boiled by soybean milk machine, it seems hard but not hard, soft but not soft, slightly chewy but effortless, soft and glutinous but not sticky. Rice paste like soymilk to drink to the end, into chewable soymilk. One flavor soybean milk, two kinds of taste, it's really interesting

Production steps:

Step 1: Materials

Step 2: wash corn dregs with water

Step 3: wash millet

Step 4: wash soybeans and drain

Step 5: pour the materials into the beating barrel

Step 6: pour in water and soak overnight

Step 7: install the nose

Step 8: power on, beating

Step 9: after the soybean milk machine is finished, cut off the power and take away the machine head

Step 10: pour out and drink

Materials required:

Soybeans: 1 / 2 cup

Corn dregs: 1 / 3 cup

Millet: 1 / 5 Cup

Water: 1200 ml

Note: corn dregs and millet can be washed two or three times, excessive washing will cause nutrient loss. Soybean milk with dregs is more nutritious to drink. If you don't like the taste of dregs, you can drink it after filtration.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yu Mi Xiao Mi Dou Jiang