Snack: salted crisp soybean with five spice peppers(xiao ling shi wu xiang jiao yan su huang dou )

Snack: salted crisp soybean with five spice peppers

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: add 2 pieces of fragrant leaves, 1 star anise, a piece of cinnamon, and appropriate amount of five spice powder to soak the hair overnight in advance.

Step 3: drain the soaked soybeans and set aside.

Step 4: pour the oil into the pot and put the soybean into the pot (the oil is better than the soybean).

Step 5: light a small fire and fry slowly.

Step 6: about 13 to 15 minutes, deep fry the soybean until it shrinks to the size before foaming, and the skin is slightly wrinkled. When the soybean turns golden, turn off the fire. Use the remaining temperature to continue to fry for a while, and then take out the drain oil.

Step 7: put the drained soybeans into a bowl, add a small amount of salt and salt pepper powder while it is hot, hold the edge of the bowl with both hands, shake it vigorously, and wrap the soybeans with salt pepper powder evenly.

Step 8: cool through and serve.

Materials required:

Soybeans: 100g

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Five spice powder: appropriate amount

Salt and pepper powder: right amount

Salt: right amount

Edible oil: right amount

Note: 1, soybeans to bubble ahead of the night, which means the day before to be ready. 2. Five spice powder is added when soaking soybean, which is more delicious. 3, cold oil cold pot, cold beans under the pot, otherwise the moisture in the beans will splash and hurt people when encountering hot oil. 4. It's better to use a small fire to fry it slowly and thoroughly.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiao Ling Shi Wu Xiang Jiao Yan Su Huang Dou