Gao Sheng spareribs(gao sheng pai gu )

Gao Sheng spareribs

Introduction:

"New Year's food, sweet and sour, with a little spicy, ribs section by section, meaning higher and higher."

Production steps:

Step 1: get the materials ready.

Step 2: put the spareribs in the soup pot, add water, star anise, medlar, salt, ginger and angelica, and cook for about 30 minutes.

Step 3: after filtering a little cooked spareribs, put them on the plate for use. Prepare sesame, egg liquid and flour.

Step 4: stir the flour and egg liquid, and wrap the cooked spareribs with a layer of paste.

Step 5: add cooking oil to the pan, and then add the battered spareribs for frying.

Step 6: put the fried ribs on the plate.

Step 7: cut the radish into strips and set aside.

Step 8: arrange the cut radishes according to the picture.

Step 9: put the fried ribs on the prepared radish strips.

Step 10: prepare the ketchup, chili ketchup, and starch.

Step 11: leave the bottom oil in the pot, heat the oil, add the tomato sauce and chili tomato sauce, wait for the sauce to preheat, pour in the lake powder for stirring, and then bubble.

Step 12: pour the prepared juice on the ribs and sprinkle with sesame seeds.

Step 13: garnish with coriander and cut the red pepper into petals.

Step 14: sweet and sour, slightly spicy, a favorite new year's dish.

Materials required:

Spare ribs: moderate amount

White radish: right amount

Coriander: moderate

Red pepper: moderate

Sesame: right amount

Tomato sauce: right amount

Chili ketchup: right amount

Edible oil: right amount

Star anise: right amount

Wolfberry: moderate

Angelica: right amount

Ginger: moderate

Eggs: right amount

Flour: right amount

Starch: appropriate amount

Note: the spareribs are cooked first and then fried. They are tender inside and crisp outside. The taste is good and the soup is drinkable. Kill two birds with one stone.

Production difficulty: unknown

Technology: deep fried

Production time: one hour

Taste: hot and sour

Chinese PinYin : Gao Sheng Pai Gu