Rice wine and sesame paste roll(mi jiu ma jiang hua juan )

Rice wine and sesame paste roll

Introduction:

"I love to eat sesame paste made by myself. Every time the white sesame paste is finished, but the black sesame paste is eaten slowly, because the color of noodles and vegetables is not good-looking, and the black sesame paste has no appetite. But black sesame paste is rich in nutrition, and it's good to eat it often, so I tried to make my family willing to eat it. This scroll is one of the ways I think about. They are very happy to eat. "

Production steps:

Step 1: mix the rice wine and water and stir well,

Step 2: add 250 grams of flour and make a thick paste. Ferment to twice the size after 3 hours at room temperature above 20 ℃. If the room temperature is low, it will take a long time

Step 3: after the batter is fermented, put the remaining flour into the dough and knead it until the surface is smooth. Cover the wet drawer cloth and continue to ferment until it is twice the size. The fermented dough is honeycomb like

Step 4: exhaust, smooth and relax for 10 minutes

Step 5: roll it into a large piece, stir the sesame paste and salt evenly, and then spread it on the surface,

Step 6: roll up and cut

Step 7: take a long piece and cut it in the middle without cutting off both ends,

Step 8: hold both ends by hand and twist

Step 9: pinch the ends together

Step 10: cover the drawer cloth, steam for 30 minutes at room temperature, and steam for 15-20 minutes. The time is determined by the size of the roll. I'm a little bit small. It's ready in 15 minutes.

Step 11: steamed rolls are very fragrant

Materials required:

Flour: 500g

Homemade rice wine: 100g

Water: 120g

Sesame paste: right amount

Salt: right amount

Note: 1. The rolled roll must be steamed for about half an hour, so the roll is very soft. The hair time should be adjusted according to the room temperature. 2. You must use your own rice wine, because it is active. Some bottled rice wine sold in the market is inactivated. Although it has the taste of rice wine, the yeast is killed and can't make noodles.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Jiu Ma Jiang Hua Juan