Big fire on the front(qiang mian da huo shao )

Big fire on the front

Introduction:

"In old Beijing, there used to be many kinds of cakes with pasta as the staple food, including thousand layer cake, pastry cake, scallion cake, pan Si cake and so on, as well as all kinds of baked cakes, among which one kind called" Huo Shao "is rare. "Huoshao" has layers or no layers, some are made of pepper and salt, and some are only made of oil and salt. With the layer of the fire, it is generally broken off to clip fried dough sticks or cake as breakfast, there is no layer of the fire is pure as a meal staple food to eat. Generally, the size of the fire is two or two, twice the size of the pancake, which is very suitable for eating. There are also differences between full and half baked noodles. The method of fire burning is very simple. In order to save trouble, today we will make a super large "big fire burning of berm noodles". This kind of fire burning berm noodles can be directly baked, and it doesn't need to be greased and used for long time. It's simple and fast. The method is as follows

Production steps:

Step 1: first scoop out one third of the flour for standby, then put yeast, baking powder and salt into two-thirds of the flour in the basin and mix well.

Step 2: mix the flour well and mix with warm water to make a soft dough.

Step 3: put the mixed soft dough on the chopping board and press it flat. Sprinkle dry flour on it three times and knead it repeatedly. Add dry flour every time and knead it for the second time until one third of the flour scooped out in advance is kneaded into the dough to form a hard dough. The method is the same as that used in Shandong Province.

Step 4: knead the dough for 10 minutes, roll it round with a rolling pin, apply a little water on the dough and sprinkle sesame seeds.

Step 5: put the rolled sesame into the electric cake pan and cover it for baking.

Step 6: bake until the body of the cake is slightly yellow, turn it over, and then continue to cook for 2-3 minutes. When the body of the cake is scorched, it can be taken out and cut into pieces as a staple food.

Materials required:

Flour: 450g

Yeast: 3 G

Baking powder: 2G

Salt: 10g

Water: 20g

Note: features: yellow color, chewy mouth, full of wheat flavor, simple method, easy to store, not easy to deteriorate. Warm tips: 1. To make this cake, you can also use the folding method to make it. When folding, you can apply a little oil and sprinkle a little pepper salt, which is also very delicious. 2. It doesn't need to spend too much time to make it. It will naturally expand when it is baked. This kind of cake is easier to digest and chew than the dead flour cake. 3. If the temperature is too high, you can turn off the power temporarily. If you use the electric pancake pan with temperature adjustment, it will be easier to master and easy to make. This kind of home style cake with big stir fry spoon is ready for your reference!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qiang Mian Da Huo Shao