Braised Octopus(zhang yu shao )

Braised Octopus

Introduction:

"My hobby is watching recipes, watching cooking videos and watching videos about how to cook octopus. After two years of struggle, I finally put the octopus burner in my arms! If you want to buy it, you can buy it. So you've got the iron ware from the south. It will follow me wherever I go! It's not complicated to cook octopus. The contents are not limited to Octopus (たこ). You can also put ham, cheese, kimchi and so on. Before watching the video, you can also put chocolate! It's said that the taste is good... Most of them think Korean kimchi is very delicious, but I haven't tried it yet. This time I made Octopus stew! "

Production steps:

Step 1: mix the main ingredients and seasonings in the ingredients bar, and use the egg beater to stir them evenly as a batter. The batter is very thin, it doesn't matter, because it's delicious. Octopus cooked, cut into small pieces, cut onion, red ginger also cut into small pieces.

Step 2: heat the pot first, be sure to heat it! Then brush the right amount of oil in each small round hole.

Step 3: then pour the batter in the first step into each small round hole, 80% full, not full. Then put the ingredients!

Step 4: at this time, the fire should not be too big, because the pure iron is used, so the heat preservation effect is very good, so at this time, turn down the fire. Add octopus, red ginger, tempura flour residue (I don't put it here, because it's not, and it's very oily, and I don't think it will have a great impact on the taste and texture, but the Japanese usually put it) and scallion. After putting your favorite ingredients, add some batter to let it overflow from the round hole. If not, the octopus will not be so round.

Step 5: let it burn slowly. When it feels like it can be turned, turn it 90 degrees first. As shown in the figure. Use a bamboo stick when turning.

Step 6: start to turn at last, turn to turn round!!! Then you can get out of the pot and put it on the plate. First you put on Osaka sauce, then you squeeze on mayonnaise, and then you sprinkle on firewood and fish crumbs. Because you didn't buy Qinghai moss, you didn't put it. It's more visually attractive to put something green on it. Can also put a lot of green onion Oh, if you like to eat onions.

Materials required:

Flour: 100g

Egg: 1

Ice water: 340ml

Scallion: right amount

Octopus pieces: 14-20

Red ginger: right amount

Osaka sauce: right amount

Menezi: right amount

Chaiyu: moderate

Tempura flour residue: appropriate amount

Soy sauce: right amount

Japanese soup: right amount

Salt: right amount

Note: I like to eat mayonnaise very much... If you have seen the students of silver soul, you should think of 14. Yes, I can eat mayonnaise with rice. If you like the taste of mayonnaise, try it. Don't squeeze too much, just the right amount (please don't study like 14 students here). It's delicious! There is to do Octopus itself is a very interesting activity, even if the first time is not successful, it doesn't matter, just happy! I wish you a happy mid autumn festival in advance^_^

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhang Yu Shao