Fried mushroom(xiang zha mo gu )

Fried mushroom

Introduction:

"Fried fresh mushrooms is a feast dish for my mother. All the guests at home like the fried fresh mushrooms made by my mother. The crisp and salty flavor is my mother's taste. I learned this dish from my mother when I grew up, and now it has become my banquet dish. It is a traditional dish that my family and friends must order every time. They also say, "it's mom's smell!"

Production steps:

Step 1: grind flat, wash and squeeze out water for standby.

Step 2: break up the eggs.

Step 3: add flour

Step 4: add five spice powder

Step 5: add salt

Step 6: add water

Step 7: add a little dry starch and mix well.

Step 8: make a batter, pick it up and leave it in line.

Step 9: leave for about 10 minutes.

Step 10: add the mushroom and cover with batter.

Step 11: heat up the oil in the pan, and heat it 50-60%.

Step 12: add mushrooms.

Step 13: turn over with chopsticks.

Step 14: take out the oil after color change.

Step 15: deep fry for the second time

Step 16: when the color turns dark yellow, remove it.

Materials required:

Eggs: 3

Mushroom: 500g

Five spice powder: appropriate amount

Flour: right amount

Oil: right amount

Salt: right amount

Starch: right amount

Note: 1. Put a mushroom wrapped in batter. If the batter on the surface expands and bubbles immediately, Lima will turn it into medium heat. 2. After frying all the mushrooms, fry them again (this step is very important, so that the fresh mushrooms will be more crisp and not so greasy.) Put the fresh mushrooms on the oil absorption paper again.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Zha Mo Gu