New year's Eve dinner: dry fried crispy fillet(nian chu xi da can gan zha xiang su li ji )
New year's Eve dinner: dry fried crispy fillet
Introduction:
Production steps:
Materials required:
Pork: 300g
Egg: 1
Flour: 30g
Salt: 3 G
Chicken essence: 2G
Oil: 600 ml (actual consumption: 60 ml)
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nian Chu Xi Da Can Gan Zha Xiang Su Li Ji
New year's Eve dinner: dry fried crispy fillet
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