Sichuan chicken wings(jia chang xia fan cai chuan xiang ji chi )

Sichuan chicken wings

Introduction:

"When a large plate of red and fragrant chicken wings is brought up, you can't help but quickly put down the chopsticks. The combination of the tender and spicy flavor of the chicken immediately fills your mouth and throat. It's cool!"

Production steps:

Step 1: wash the chicken wings and chop them into small pieces.

Step 2: marinate chicken with 1 spoon of soy sauce for 2 minutes.

Step 3: pat the pickled chicken wings with cornmeal.

Step 4: heat the right amount of oil to 70% heat, and fry the chicken.

Step 5: deep fry until fragrant and golden red on the surface. Remove and drain.

Step 6: dry red pepper section, Chinese prickly ash, onion, ginger, stir fry in medium and small fire.

Step 7: pour in the fried chicken wings, stir fry quickly and evenly.

Step 8: add salt and sugar to taste, turn off the heat and sprinkle with white sesame.

Materials required:

Chicken Wings: moderate

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

White Sesame: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: 1, pepper and pepper can be added with their own taste. 2. Pickled chicken wings must be full of flavor, otherwise the flavor can not enter the chicken, because the chicken shell has been fried dry, the texture is relatively tight, the flavor can only adhere to the surface of the chicken, affect the taste. 3. Chicken wings can be exchanged for any kind of meat, which is also excellent.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Jia Chang Xia Fan Cai Chuan Xiang Ji Chi