Sweet and sour green pepper(jian dan jia chang cai tang cu qing jiao )

Sweet and sour green pepper

Introduction:

"It's a homely dish. Although it's just a simple green pepper, because it's sweet and sour, it makes a single vegetable more delicious. "

Production steps:

Step 1: remove the seeds of green pepper and wash.

Step 2: heat the oil in the frying pan, pour in the green pepper and stir fry.

Step 3: stir fry the green pepper for a while until the skin turns white and wrinkled, then add onion, ginger and garlic to saute until fragrant.

Step 4: pour in vinegar and stir fry until fragrant.

Step 5: add sugar.

Step 6: add soy sauce and salt.

Step 7: add appropriate amount of water and cook until the green pepper tastes good.

Step 8: the soup should be dried quickly, and appropriate amount of water starch should be added.

Step 9: add a little chicken essence, stir fry with sesame oil and turn off the heat.

Materials required:

Green pepper: 250g

Scallion: right amount

Garlic: 2

Sugar: 10 g

Vinegar: 15g

Soy sauce: 10 grams

Salt: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Ginger: right amount

Note: stir fry the green pepper until the skin is wrinkled and white, then add the seasoning and cook until it tastes good. Finally, pour in the water, not too much, just a little.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Jian Dan Jia Chang Cai Tang Cu Qing Jiao