Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"I like to eat sour and spicy food and fish, so I love sauerkraut fish."

Production steps:

Materials required:

Grass carp: moderate

Sauerkraut: right amount

Pickled pepper: right amount

Sour radish: right amount

Sour ginger: right amount

Garlic: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Yu