Sausages
Introduction:
Production steps:
Materials required:
Sausage: right amount
Green pepper: right amount
Carrot: right amount
Proper amount of oil
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Xiang Chang
Sausages
Mango Mousse Cake (no cream version). Mang Guo Mu Si Dan Gao Wu Nai You Ban
Amaranth with minced garlic. Suan Rong Xian Cai
Surprise in winter -- rainbow cake. Dong Ri Li De Jing Xi Cai Hong Dan Gao
Stir fried pig skin with leek moss. Jiu Cai Tai Chao Zhu Pi
Stir fried liver with chili. La Jiao Chao Gan Xin