Bacon toast(pei gen tu si )
Bacon toast
Introduction:
Production steps:
Materials required:
Golden Elephant bread flour: 250g
Fine granulated sugar: 30g
Egg: 30g
Salt: 3 G
Instant dry yeast: 2G
Milk powder: 8g
Water: 125g
Butter: 30g
Bacon: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Pei Gen Tu Si
Bacon toast
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