Leek egg pancake
Introduction:
"I grew up in the south, and my family didn't like to make pasta. So I can't make any cakes. Rolling noodles can't make dumplings. It's just a mess, let alone a bun. The master's family is from the north. Although he also has the character of "south", compared with my family, it is much more north. I decided to take a challenge. Start with the simplest. The first time I made this cake, it was delicious. It's really not difficult to be an entry-level person. I can do anything like this. You can do it. "
Production steps:
Materials required:
Flour: a small bowl
Leeks: 4
Egg: one
Shallot: a little
Salt: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Cai Ji Dan Bao Bing
Leek egg pancake
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