Delicious enjoyment - braised salmon(mei wei xiang shou hong shao ma ha yu kuai )

Delicious enjoyment - braised salmon

Introduction:

"Salmon, also known as salmon, is famous for its delicious meat and rich nutrition. It has always been regarded as a valuable fish. China's Heilongjiang River is rich in salmon, which is the "hometown of salmon". Salmon is not only a large-scale precious specialty fish in Heilongjiang Province, but also one of the rare freshwater fish in China. The meat is delicate, red, delicious, rich in fat and high in nutritional value. Its meat has the effect of tonifying deficiency, invigorating spleen and stomach, warming stomach and harmonizing the body. It can treat edema, emaciation, dyspepsia, bloating, vomiting, acid water, convulsions, swelling sores, etc

Production steps:

Step 1: wash the salmon and add salt and cooking wine

Step 2: wrap the salted fish with egg liquid.

Step 3: deep fry in a frying pan until golden on both sides.

Step 4: add onion, ginger, garlic and star anise to saute until fragrant.

Step 5: add soy sauce, cooking wine, sugar and vinegar.

Step 6: add water to the fish, bring to a boil over high heat, turn to low heat and simmer for 20 minutes, then dry the soup.

Materials required:

Salmon: 500g

Onion, ginger and garlic: right amount

Edible oil: moderate amount,

Salt: 4G

Sugar: delete

Vinegar: 5g

Soy sauce: delete

Star anise: 1 tablespoon

Dried pepper: delete

Cooking wine: 1 teaspoon

Note: wrap in egg and fry until the fish is not fragile.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Mei Wei Xiang Shou Hong Shao Ma Ha Yu Kuai