Sweet and sour garlic, dumpling vinegar(tang cu suan jiao zi cu )

Sweet and sour garlic, dumpling vinegar

Introduction:

"This finished product picture is the garlic soaked last year. It's the season for tender garlic to go on the market again. I bought 40 garlic for ten yuan, and after peeling one, I have two Jin and two liang left. You can't eat dumplings without vinegar. My family all love dumplings. After soaking some garlic, they get sweet and Sour Dumpling vinegar, which is much better than the dumpling vinegar sold in the market. "

Production steps:

Materials required:

Garlic: 1100g

Vinegar: 500g

Sugar: 500g

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Suan Jiao Zi Cu