Stewed chicken wings in red sauce(hong wen ji chi )

Stewed chicken wings in red sauce

Introduction:

"Chicken wings, add some red wine, add some fruit juice, add some fresh herbs, marinate and bake in the oven. It's simple. It doesn't need any cooking skills. It tastes good."

Production steps:

Step 1: wash the chicken wings, make two oblique cuts on the thick side of the meat, and absorb the water with a sterile towel or kitchen paper;

Step 2: put the chicken wings into a large bowl, add all the ingredients, stir well, hold for a while, put aside, marinate for more than 30 minutes;

Step 3: put the chicken wings into the baking pan and brush with a layer of marinade;

Step 4: put it into the oven preheated at 160 ℃ and bake for about 20 minutes until cooked;

Step 5: when baking chicken wings, mix 1 tablespoon honey with 1 tablespoon marinade;

Step 6: take out the chicken wings during baking and brush them 2 to 3 times.

Materials required:

Chicken Wings: 6 to 8

Red wine: 2 tablespoons

Orange juice concentrate: 2 tablespoons

Fresh lemon juice: 1 tablespoon

Worcester sauce: 1 tablespoon

Fresh rosemary: 1 stick

Onion and ginger: right amount

Honey: a little

Note: 1, there is no need to prompt, roast chicken wings is simple, pickle a pickle roast on the line, as for what taste to eat depends on the marinade, like what to use; as for honey juice brush face, just to look good and add a little sweet, afraid of trouble can not. 2. Worcester soy sauce, also known as spicy soy sauce, can be bought in supermarkets. No fresh rosemary. Dry.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Wen Ji Chi