Steamed Dumplings(xiao long bao )

Steamed Dumplings

Introduction:

"It's getting hotter and easier to ferment. On Sunday, I made buns, bread and pizza. I like to make pasta in warm weather. Steamed small cage skin soft cotton, stuffing fresh, a mouthful of just right ha

Production steps:

Materials required:

Flour: 300g

Minced meat: moderate

Salt: right amount

Delicious soy sauce: right amount

Thirteen spices: appropriate amount

Oyster sauce: right amount

Yeast powder: 3 G

Sugar: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Long Bao