Celery soup(kuai gen qin nong tang )

Celery soup

Introduction:

"Although it looks like a radish, it's true that the root celery is the celery that does not eat leaves but only roots. From the perspective of dietotherapy, in addition to the effects of common celery, such as reducing weight, calming nerves, reducing blood pressure, nourishing blood and tonifying deficiency, the content of protein and carbohydrate is especially high. "

Production steps:

Step 1: peel and cut celery into pieces. Pour cold water into the pan, sprinkle appropriate amount of salt, add celery and cook until soft.

Step 2: scrape the cooked celery into mud, pour it into the blender, add half a liter of the cooked soup, pour in the white sauce, sprinkle some salt and pepper, and stir it into a thick soup.

Step 3: Boil the soup on the stove and put it into a bowl.

Step 4: cut the broccoli into pieces, add 3 spoonfuls of olive oil into the pot, stir fry it, and finally decorate the soup.

Materials required:

Celery: 200g

Broccoli: 200g

Celery: 800g

Sauce: 200ml

Extra virgin olive oil: right amount

Salt: right amount

White pepper: moderate

Note: prepare some sesame seeds, bake them in a non stick pot, and then sprinkle them on the thick soup to make it more fragrant.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kuai Gen Qin Nong Tang