Yogurt(suan nai )

Yogurt

Introduction:

"A cup of yoghurt turns into many cups of yoghurt.. it's very simple. There will be heating in winter in Northeast China, so I use heating to turn the remaining yoghurt into a new cup of yoghurt.. as long as a little bit of yoghurt is left, I can make a new cup of yoghurt. The taste is really the same as what I bought, very strong."

Production steps:

Step 1: prepare materials

Step 2: prepare two small boxes that can be sealed

Step 3: put 7 teaspoons of milk into each small box

Step 4: pour in pure milk

Step 5: close the lid and put it on the heater. It will be ready in 5-8 hours

Step 6: the yogurt can be mixed with honey or sugar

Materials required:

Yogurt: 50g

Pure milk: 480ml

Note: when I do it, because I have Tizi flavor yogurt at home, so I have a slight Tizi flavor after I make it. The time is mainly determined by the amount of yogurt, in fact, as long as it is solidified, I can eat it... There is no accurate time. A good yogurt can also be mixed with a little jam or fruit, so it can become a yogurt with pulp

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Suan Nai