Beef pie(niu rou xian bing )

Beef pie

Introduction:

"The beef stuffing left over from yesterday's dumplings is quite good. It can be compared with that of halal building."

Production steps:

Step 1: use boiling water to scald and form a ball, wake up a little

Step 2: divide the noodles into several small portions, each of which is a cake embryo

Step 3: pack the stuffing into the dough, just like buns

Step 4: press the wrapped cake with your hand, and then roll it on each side until it is finished. Don't roll it on one side all the time, otherwise the cake will be uneven and the stuffing will be exposed

Step 5: brush a little oil in the electric cake pan, put in the cake and bake until both sides are golden

Step 6: after soldering, you can put it in the pan. How about it? Let's be greedy!

Materials required:

Beef stuffing: 100g

Flour: 100g

Oil: right amount

Note: when mixing noodles, make sure to use boiling water, so that the cake is very soft after being baked

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Niu Rou Xian Bing