Steamed ham and fish(zheng huo tui yu )

Steamed ham and fish

Introduction:

Production steps:

Step 1: cut a 5mm deep edge on the belly and crotch of grass carp, soak in cooking wine for 10 minutes, rinse, sprinkle with fine salt and marinate slightly.

Step 2: put ham slices in the edge of the knife, boil the water in the steamer, put the fish in, steam over high heat for 15 minutes.

Materials required:

Grass carp: 300g

Sliced ham: 25g

Salt: right amount

Note: Note: when making this dish, do not put cooking wine, otherwise it will affect the flavor of ham.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng Huo Tui Yu