Fried squid flower(xiang chao you yu hua )

Fried squid flower

Introduction:

"Squid is delicious in summer! As long as the material is fresh, whatever you do, it's delicious. This simple way of firing is a good choice for both family and banquet. How to cut a beautiful scroll is very simple. If you don't want to cut it like this, you can also cut it into strips. The taste is the same. "

Production steps:

Step 1: a squid

Step 2: remove the skin, eyeball and small shell of squid and wash.

Step 3: cut the squid (from the middle of the side where the film is removed) with the inside facing up.

Step 4: the blade is tilted 45 degrees and evenly cut out strips with small intervals (don't cut them).

Step 5: cut in half from the middle, then cut each piece diagonally into a strip with a small interval (90 degrees from the original one), and cut off every five strokes.

Step 6: prepare red pepper and corn shoots

Step 7: cut red pepper into small triangles

Step 8: add water to the pot, bring to a boil, add some salt, pour in the corn shoots, add water (cook for two minutes) until cooked, and remove.

Step 9: pour in squid blanching water, add ginger slices, bring the water to a boil, and then remove.

Step 10: stir fry the red onion in oil pan.

Step 11: stir fry with red pepper

Step 12: pour in the squid

Step 13: add half tbsp of steam fish drum oil, stir fry quickly, and serve.

Materials required:

Squid: one

Corn shoots: a little

Red pepper: one

Red onion: two

Ginger slices: a little

Steamed fish drum oil: half tbsp

Salt: a little

Note: you can't add the finished product drawing, only this way.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Chao You Yu Hua