Dry fried beans(gan bian dou jiao )

Dry fried beans

Introduction:

"Dry fried beans are spicy and delicious. They are simple and convenient to make. They are essential for family gatherings, especially for children! I like this dish very much. First, it tastes good. Second, I am very keen on spicy taste. Although I can make dry fried beans, I always order this dish when I go to a hotel! I'm in a good mood today. This dish is also more elegant and beautiful. I like the elegant life recently. Life is like this. Hee hee, do you like the green dry fried beans? If you like it, please pay attention to it! Recently, I'm on vacation. I'll keep updating my travel notes and food, recommending new books and making friends

Production steps:

Step 1: fresh beans and shredded chili are ready. Hee hee, I love this dish!

Step 2: shredded chili and minced meat Pepper, Chinese prickly ash, soy sauce, onion are all ready, spare!!!!!

Step 3: chop the ginger and onion, it will be very spicy and fresh. I like this kind of food very much. I will cook it for my wife when I get married and for my baby when I have a baby. Hee hee! Great love! I'm an economic man!

Step 4: pinch off the two ends of the beans and fold them into two even sections!

Step 5: clear and clean! The water is so cool in winter!!!!! For delicious food, come on!!!!!

Step 6: heat the oil in the pan, and the oil should occupy 1 / 3 of the capacity of the pan!

Step 7: put the washed and dried beans into the heated oil pan, be careful, because if the water on the beans is not drained, it will make the oil and water splash!

Step 8: deep fried beans, slightly yellow, but still green, must be fried with a small fire! Especially the novice, otherwise fried not good-looking, taste is not good!

Step 9: change the pan. Change the pan into a frying pan and add the oil in the pan to a spoonful!

Step 10: during heating, make sure there is no water in the frying pan, and make sure it is dry, otherwise oil and water will be splashed! Food is important, safety is more important, hee hee!

Step 11: after the oil is hot, add the fresh shredded pepper, the spicy flavor is overflowing!!

Step 12: pour pepper, pepper! Hee hee, spicy feeling, pro, do you feel it!

Step 13: This is to buy minced meat in advance. It's very fresh!

Step 14: put into the frying pan to stir fry! How fragrant! The fragrance is overflowing again!

Step 15: when the minced meat is cooked, put in ginger and onion, love onion, be sure to back, otherwise it will be paste for a long time! Hee hee!

Step 16: pour in soy sauce, salt, monosodium glutamate and other seasonings, you can seasoning according to your favorite!

Step 17: pour the freshly fried beans into the frying pan. Oh, my God, it's so beautiful. The smell is overflowing!

Step 18: constantly stir fry, very fragrant, until stir fry evenly, taste beans into the taste of it!

Step 19: Sheng pan, hee hee, it's very attractive. It's very delicious. Come on, often. Hee hee, I like it very much. How about you!

Step 20: put some shredded red pepper, and the red and green dishes will be successful. If you like it, pay attention to me!

Step 21: too successful, we must stir fry the seasoning evenly, so that the beans can enter the taste, crisp feeling, I like it very much!

Step 22: this dish is also very popular with the family. It's all eaten at one time!

Step 23: you have a good appetite. If you like it, pay attention to it!

Materials required:

Beans: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Shallot: moderate

Meat foam: moderate amount

Shredded chili: right amount

Pepper: right amount

Pepper: right amount

Soy sauce: right amount

Ginger: right amount

Note: the delicious dry fried beans are successful, spicy and delicious. They are good for friends to get together. They are still very expensive in winter, but they are all family's favorite. Naturally, they are very attentive in the process of making. There are a few points to pay attention to: 1. After washing, the beans must be drained, otherwise they will pump oil. 2. The steps of frying beans must be controlled well, not too big (especially for beginners), and the time should also be controlled well. If the time is too long, the beans will shrivel, and the time should be short rather than too long, because there is also the process of frying. 3. Stir frying process must be time enough, otherwise beans do not taste, at the same time to stir evenly. 4. Ginger and onion powder must be behind, because these are easy to paste, so we must control the time! Love onion, family love, so every time to the market, no matter how much money will buy a lot of back, onion is the most healthy!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Dou Jiao