Delicious smoked tofu rolls
Introduction:
"This kind of dried bean curd roll is a home-made dish in Northeast China. Especially during the Spring Festival, it's delicious when you drink a little wine. Every year, my mother will steam a large cage to serve as a cold dish. Of course, it's delicious when you eat hot."
Production steps:
Materials required:
Tofu skin: Four
Minced meat: 500g
Horseshoe: 300g
Egg: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Five spice powder: appropriate amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Soy sauce: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: spiced
Chinese PinYin : Mei Wei De Xun Gan Dou Fu Juan
Delicious smoked tofu rolls
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