Homemade hot and sour jelly(zi zhi suan la liang fen )

Homemade hot and sour jelly

Introduction:

"I always wanted to make jelly all summer, but I didn't make it until now, which made me realize that it's difficult to buy mung bean starch in Jinan. I've run for 6 times, Seven supermarkets didn't buy mung beans, and finally they bought them on Taobao. This also shows that mung bean starch is better for making cold powder. The cold powder made by mung bean starch is both soft and smooth. It was made once with sweet potato starch before. It's really bad, and I can't eat it. "

Production steps:

Materials required:

Mung bean starch: 200ml

Water: 1000ml

Salt: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Douchi sauce: right amount

Spicy oil: right amount

Mashed garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: hot and sour

Chinese PinYin : Zi Zhi Suan La Liang Fen