Turning waste into treasure
Introduction:
"How can we solve the problem if we can't finish eating fried dough sticks? I only bought five fried dough sticks, but I couldn't finish them?? What should we do? If you don't eat now, it won't taste good later. And it's too wasteful to throw it away. Ask the boy to solve it, and his reply to you is "I'm full now. I'll wait until after lunch. And I don't want to eat this dull fried dough sticks any more. Can you make something with stuffing? The cram center sells stuffing, which is very delicious. You do what they do, don't you? " But I don't know how to make meat with stuffing? He said that they only put some meat in it. It's a little salty and delicious! There is a drop of stuffing meat, there is a drop of stuffing meat, search online immediately. Looking for a lot of websites are not found, frustrated, frustrated!! What should we do?? Look for recipes. Fortunately, I've been collecting recipes since I was a child. Whatever I like in newspapers and magazines, I cut them off and paste them on my so-called notebook recipes. Finally let me find what he called the fried dough sticks with stuffing. It's really delicious! No wonder you don't like it... Let's have a try and see how it tastes. "
Production steps:
Materials required:
Fried dough sticks: 2
Pork: 100g
Shrimp meat: 50g
Carrot: right amount
Cucumber slices: a little
Small tomatoes: Several
Salad dressing: enough
Chicken powder: 1 tsp
Pepper: a little
Corn flour: 2 tsp
Sesame oil: a little
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Bian Fei Wei Bao Zhi Sha La You Tiao
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