Egg dumplings with spinach and vermicelli(bo cai fen tiao ji dan jiao )

Egg dumplings with spinach and vermicelli

Introduction:

"Today, I suddenly found that there was still some spinach left to eat. Looking at the leaves, it's a pity to throw them away... By the way, it's better to make dumplings. Hehe, I really feel like I'm a dumpling maniac. Besides dumplings, it's still dumplings. "

Production steps:

Materials required:

Spinach: moderate

Eggs: two

Vermicelli: right amount

Flour: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: light

Chinese PinYin : Bo Cai Fen Tiao Ji Dan Jiao