Bacon organ baked potato(pei gen feng qin kao tu dou )

Bacon organ baked potato

Introduction:

Production steps:

Step 1: wash and peel the potatoes.

Step 2: the baked bacon potatoes can be sprinkled with cumin powder, chili powder and other seasonings according to your preference.

Step 3: wrap with tin foil, big potatoes can be wrapped separately, and small potatoes can be wrapped together. Start the oven, adjust the temperature to 200 ℃ for 30 minutes, and bake the potatoes.

Step 4: cut the bacon into small pieces during the potato baking, let it go and smoke, mix a small amount of olive oil and pepper, and marinate for use.

Step 5: the potatoes are basically baked. Spread the tin foil at the bottom of the baking tray and let it cool slightly.

Step 6: put the bacon into each potato slice, brush with olive oil, bake for 20 minutes at 180 degrees.

Step 7: the baked bacon potatoes can be sprinkled with cumin powder, chili powder and other seasonings according to your preference.

Materials required:

Small potatoes: 5

Bacon: 3 slices

Soy sauce: moderate

Pepper: right amount

Olive oil: right amount

Salt: right amount

Note: 1, potatoes had better be peeled. 2. Don't bake thoroughly the first time, or the bacon will break when you slice it.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Feng Qin Kao Tu Dou