Pigeon heart with Douchi and double pepper(dou chi shuang jiao ge xin )

Pigeon heart with Douchi and double pepper

Introduction:

"Every time I kill a pigeon, I save the heart of a pigeon and the pieces of a pigeon. This time, I just stir fried pigeon heart with double peppers and added some Douchi. It's slightly spicy, tender and smooth. It's very delicious

Production steps:

Step 1: prepare 12 pigeon hearts.

Step 2: clean and slice.

Step 3: cut pigeon heart, add soy sauce and starch, mix well and set aside.

Step 4: wash and shred green pepper, red pepper and garlic.

Step 5: heat the oil in the pan, spread the pigeon heart slices, and set aside.

Step 6: saute shredded garlic with remaining oil, pour in green pepper and stir well.

Step 7: add some salt and stir well.

Step 8: pour in pigeon heart slices and stir well.

Step 9: add black soybeans and stir well.

Step 10: pour in steamed fish sauce and stir well.

Step 11: stir fry the pigeon heart, adjust the flavor and put it on the plate.

Materials required:

Pigeon heart: 12 pieces

Garlic clove: 3 cloves

Green pepper: right amount

Red pepper: right amount

Cooking oil: 2 teaspoons

Steamed fish sauce: right amount

Salt: right amount

Starch: right amount

Note: pigeon heart is very tender, do not fry old.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Shuang Jiao Ge Xin