Chili bean curd soup(la jiao dou fu tang )

Chili bean curd soup

Introduction:

"The chairman's favorite chili bean curd soup can also appear on the table of our common people. In fact, it's just something we can eat in three meals a day. Chili bean curd soup not only tastes good, but also looks good. The red chili bean curd soup and white bean curd are in the bowl, which makes people salivate. First eat tofu, in a spoonful of soup, taste really can't say. It's similar to the hu la soup in Henan Province. It's all spicy. Especially in the cold winter, you can drink it with both hands holding a bowl of hot soup. From the inside to the outside, the whole person is full of strength! "

Production steps:

Step 1: cut the lactone tofu into small pieces

Step 2: slice mushrooms, cut red pepper and ginger

Step 3: take a pot of boiling water, add mushrooms, ginger, red pepper after boiling

Step 4: take a large spoon of chicken oil and put it into the soup

Step 5: add 2 teaspoons of chili sauce and 1 teaspoon of pepper, bring to a boil over high heat and simmer for 5 minutes

Step 6: put in the cut tofu and bring to a boil. Simmer for 10 minutes

Step 7: add salt and chicken powder

Step 8: pour in the egg and bring to a boil

Materials required:

Lactone tofu: 1 box

Ginger: right amount

Lentinus edodes: right amount

Eggs: right amount

Chicken oil: right amount

Red pepper: right amount

Scallion: right amount

Pepper: right amount

Chili sauce: right amount

Chicken powder: right amount

Note: in fact, this soup is very simple, the ingredients can also be changed according to their own needs, the cost is also quite low

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : La Jiao Dou Fu Tang