Stir fried scallop with broccoli root(shan bei chao xi lan hua gen )

Stir fried scallop with broccoli root

Introduction:

"We like broccoli, but most of the roots are thrown away. In fact, broccoli is delicious. Any good ingredients will become delicious. Today, this dish is rich in nutrition. It was robbed quickly. Ha ha! "

Production steps:

Step 1: blanch broccoli roots and carrot slices.

Step 2: cut green onion and ginger shreds.

Step 3: add a little oil into the pan, and pour in chopped green onion and ginger

Step 4: add a little soy sauce and a little cooking wine.

Step 5: add salt and other ingredients and stir well.

Step 6: finished product drawing.

Materials required:

Broccoli root: 100g

Green pepper: right amount

Carrot: 80g

Scallop meat: 50g

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Oil: right amount

Note: after blanching, stir fry evenly. Add a little oil after the water boils to make sure the dish doesn't change color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shan Bei Chao Xi Lan Hua Gen