Sauteed Shrimps with Chinese Chives(jiu cai chao he xia )

Sauteed Shrimps with Chinese Chives

Introduction:

"In the morning, I bought some river prawns. My son and parents wanted to eat crispy and spicy food. They fried a plate for them, sprinkled barbecue materials, mixed chili noodles and Chinese prickly ash noodles, and they had a delicious food. I don't like that kind of crispy, always feel less green, there are leeks at home, so I fried a plate of leek river shrimp for myself, the river shrimp is delicious, the spring leek is tender, I eat very fragrant

Production steps:

Step 1: wash the river shrimp in the water and control the water.

Step 2: wash the leek and cut into sections, cut the pepper into sections, and shred the ginger.

Step 3: heat the frying pan, add cold oil into pepper, pepper and ginger, stir up the fragrance.

Step 4: stir fry the shrimps until the water is dry, and the shrimps are slightly crispy.

Step 5: add a little cooking wine and stir fry.

Step 6: add leek and stir fry.

Step 7: stir in the right amount of salt and turn off the heat.

Materials required:

Shrimp: 100g

Leek: 100g

Edible oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Ginger: right amount

Cooking wine: moderate

Note: river shrimp is delicious, no need to put MSG.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao He Xia