Strong taste and sweet fragrance -- stewed rice with preserved meat(wei nong gan xiang la wei bao zai fan )

Strong taste and sweet fragrance -- stewed rice with preserved meat

Introduction:

"When you open the rice pot, the green of the vegetables looks more charming, and the cured meat is also unique and delicious. Add a spoonful of glutinous rice to the bottom of the pot. It's delicious and crisp. When you scrape it off, you can feel the flavor of glutinous rice

Production steps:

Step 1: wash and soak the fragrant rice for 20 minutes to fully absorb water.

Step 2: remove the old roots and yellow leaves, leave the tender stem and tender leaf buds, blanch in boiling water until the color is green, and take out the cold water.

Step 3: soak the sausage in warm water for 5 minutes, take out the slices and set aside.

Step 4: apply a thin layer of oil on the bottom of the casserole, and pour the fragrant rice and water into the casserole at a ratio of 1:1.5.

Step 5: cover the casserole, bring to a boil over high heat and turn to low heat until it is eight years old. Add the preserved meat and shredded ginger and simmer for 10 minutes with a little oil.

Step 6: mix oyster sauce, casserole rice and soy sauce to make flavored sauce.

Step 7: when the cured meat is stewed, remove the cover, put the kale, pour in the sauce and mix well.

Materials required:

Fragrant rice: right amount

Cantonese sausage: right amount

Kale: right amount

Shredded ginger: right amount

Edible oil: right amount

Oyster sauce: 1 teaspoon

Casserole rice soy sauce: 2 teaspoons

Precautions: 1. The key to making casserole rice is to master the heat and avoid the mixture and paste. The ratio of rice to water is 1:1.5, that is, the water is about 1.5cm below the meter. Usually you can measure it with your finger and put it into the rice water with your index finger. As long as the water exceeds the meter, you can have the first joint of the index finger. 2. Choose rice, choose Thai fragrant rice, Simiao rice or late rice thin rice is the best, this kind of rice oil crystal, rice slender, soft and tough moderate, rice flavor is rich. 3. Rice must be soaked in advance, the rice core bubble through, so cooked quickly, but also to prevent the phenomenon of sandwich and paste. 4. With vegetables can choose mustard, broccoli, small vegetables, peas, etc., with personal taste preferences. 5. Cured meat itself has salty taste, so we should pay attention to control the saltiness of homemade sauce.

Production difficulty: ordinary

Process: casserole

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wei Nong Gan Xiang La Wei Bao Zai Fan